“We are all part of an experiment you didn’t volunteer for.” This quote from Dr. Chris Van Taulker resonates deeply with me, especially after years of trying to take control of what my family and I consume while learning about nutrition. As a child,...
Homemade kefir has become a beloved staple for health-conscious individuals seeking a flavorful boost to their well-being. It is often a simple yet rewarding process of making kefir from kefir grains. But for many home cooks and beginners, a common question remains-...
Welcome to the exciting realm of kombucha flavouring, where the possibilities are as vast as your imagination! In this tantalising journey, we’ll delve deep into the art of infusing your homemade kombucha with natural flavours. From vibrant fruits to fragrant...
In the world of fermenting food, the choice between glass and plastic vessels holds significant importance. This is because the right container can significantly impact the quality, safety, and outcome of the fermentation process. This brings us to the important...
Welcome to the world of kombucha! If you’re intrigued by this tangy, probiotic-rich beverage and eager to try your hand at making it yourself, you’re in the right place. In this comprehensive guide, I’ll walk you through everything you need to know...
