Welcome to the world of kombucha! If you’re intrigued by this tangy, probiotic-rich beverage and eager to try your hand at making it yourself, you’re in the right place. In this comprehensive guide, I’ll walk you through everything you need to know...
SCOBY is a vital ingredient in the world of fermentation, particularly in crafting the beloved probiotic-rich beverage, kombucha. With its unique blend of microorganisms, SCOBY can transform your sweet tea into a tangy and enjoyable drink. However, for home cooks and...
Traditionally, kombucha has been one of the main sources of SCOBY cultivation. But many times, it becomes necessary to grow SCOBY without kombucha, especially when the ingredients for kombucha are missing. So, this brings home cooks to a widely asked question- can you...
Fermentation is one of the most famously-used methods of brewing or creating a range of delicious dishes. In the complex process of fermentation, airlocks play a key role. These tools are crucial for maintaining controlled conditions of chemical changes. But a common...
Adding spices to your ferments can indeed enhance the flavour. However, you might be hesitant to do so, worrying that this will discourage the fermentation process. In this blog, I am going to discuss whether you should be mindful of adding spices to your ferments....
